When you think about Chikmagalur the first thing that pops into your mind is the magnificent views and activities that one can indulge in. Just like that, Chikmagalur is also famous for its local delicacies and culinary skills.
Around 250 km away from Bengaluru situates the crown jewel of state Karnataka, Chikmagalur. Chikmagalur, which is also known as Scotland of India, is a lush green haven for travelers. It is located in the foothills of the Mullayanagiri range. The name Chikmagalur translates to “younger daughter’s town” and is said to have been given as dowry to the youngest daughter of Rukmangada, the legendary chief of Sakharayapattana.
