The aim of RiverMist  Resorts has always been to create an experience that goes beyond the best hotel or resort experience. Staying with RiverMist Resorts is akin to being a guest at the incredible private home of a wonderful friend, taking guests out of their everyday lives into a state of uncomplicated serenity.

Be a part of the magic behind the scenes.

RiverMist Resorts offers you the opportunity to join and  gives you the room you need to grow.

With a growing team , we are always on the lookout for passionate individuals.


Current Opening

Role – Sr. Captain
Experience – 6 to 10 Years
Work Location – Chikmagalur
  • Responsible for Operating  Restaurant
  • Monitoring & ensuring F & B service operations are running smoothly
  • Training the Team Members
  • Always greet and welcome guests promptly in a warm and friendly manner.
  • Always thank and give a fond farewell to guests conveying anticipation for their next visit.
  • Assist guests while seating.
  • Ensure guests are serviced within the specified time.
  • Has a good knowledge of menu and presentation standards.
  • Speak with guests and staff using clear and professional language
  • Able to answer any questions regarding the menu and assist with menu selections.
  • Able to anticipate any unexpected guest need and reacts promptly and tactfully.
  • Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm.
  • Serve food courses and beverages to guests.
  • Set tables according to the type of event and service standards.
  • Communicate with the kitchen regarding any menu questions, the length of wait, and product availability.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Check with guests to ensure satisfaction with each food course and beverage.
  • Maintain cleanliness of work areas, china, glass, etc. throughout the shift.

Send your resume to: 

Experience  – 6 to 12 Years
Work Location – Chikmagalur
  • Should be able to Prepare Special South Indian Dishes
  • Supervise and coordinate activities of cooks and workers.
  • Determine how food should be presented and create decorative food displays.
  • Ensure proper portion, arrangement, and food garnish to be served.
  • Monitor the quantity of food that is prepared.
  • Inform Food & Beverage service staff of menu specials and out-of-stock menu items.
  • Prepare special meals or substitute items.
  • Assist cooks and kitchen staff with various tasks.
  • Provide cooks with needed items.
  • Monitor stock of kitchen supplies and food.

Send your resume to: