“Once in A While, Take the Road Less Taken” This Jon Krakauer quotation always had a lasting impact on my life. It still does. ‘If you want to enjoy your life to the fullest, you have to take risks. You have to do something that scares you.’ That’s what I took from that quote.
“To know India and her people, one has to know the monsoon. It is not enough to read about it in books, see it on the cinema screen, or hear someone talk about it. It has to be a personal experience because nothing short of living through it can fully convey what it means to the people for whom it is not only the source of life but also their most exciting impact with nature.” ― Khushwant Singh
When you think about the best beaches in India, Goa is the answer that automatically comes to everyone’s mind. The southwestern Indian state of Karnataka situates a tropical paradise known as Gokarna, where some of the best beaches in the country are located.
When you think about Chikmagalur the first thing that pops into your mind is the magnificent views and activities that one can indulge in. Just like that, Chikmagalur is also famous for its local delicacies and culinary skills.
Around 250 km away from Bengaluru situates the crown jewel of state Karnataka, Chikmagalur. Chikmagalur, which is also known as Scotland of India, is a lush green haven for travelers. It is located in the foothills of the Mullayanagiri range. The name Chikmagalur translates to “younger daughter’s town” and is said to have been given as dowry to the youngest daughter of Rukmangada, the legendary chief of Sakharayapattana.
